What's better than authentic flavors and seasonal dishes? Discover it among stands, spring scents and irresistible recipes.

May in Cantello rhymes with gastronomic excellence. The Asparagus Fair returns, the event that celebrates the “white king” of the local table. This is the oldest event of its kind in all of Lombardy, a record that testifies to the indissoluble bond between the territory and its fruits.

DEEP ROOTS: SINCE 1939, LOCAL EXCELLENCE
E’ the oldest demonstration of its kind in all of Lombardy. The first edition of the fair has deep roots: it took place on Sunday, May 28, 1939, proposed by lawyer Steno Baj, who offered an annual contribution to reward the best products. Subsequently, a special organizing committee led the Fair to become a traditional annual event eagerly awaited by enthusiasts and enthusiasts.

UNDISPUTED PROTAGONIST
Between spring scents and traditional recipes, he is the undisputed protagonist: Cantello asparagus. A special opportunity to be tempted by genuine dishes, prepared with passion and local ingredients. Whether you're a foodie or just curious, get ready for a taste trip that celebrates the nature and cuisine of the area. Side events for young and old and lots of music will be organized throughout the event.

AT THE TABLE AND NOT ONLY
The Cantello Asparagus Fair is not only a large, festive table, but also offers a rich farmers' market selling freshly harvested asparagus directly. Local cuisine features stands and restaurants serving exclusive white asparagus recipes, and above all, local development, enhanced by meetings and insights into the cultivation and organoleptic properties of the product.

An unmissable appointment for true lovers of healthy and genuine products. Will you be there?

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